Nov 30

Creamy Vegan Tomato Bisque with a Kick

This post is sponsored by Mutti. All thoughts and opinions are 100% my own. I'd be hard pressed to find a dish that radiates cozy winter vibes more than tomato bisque. It's the richer, more luxurious cousin of tomato soup, and I never tire of the stuff. Growing up, my mom made big batches of tomato bisque throughout the winter. It offered a slow warming kick of heat thanks to a few gentle shakes of hot sauce and had bits of chopped tomatoes strewn throughout its smooth, creamy base. It … [Read more...]

Nov 28

Yellow Split Pea, Kale + Potato Curry

To my fellow friends in the U.S., I hope you had a wonderful holiday weekend full of good food, friends, family, and laughter. To my friends elsewhere, I hope you had a lovely and restful weekend too! After a week away from this space, it feels so good to be back. I planned to share two posts last week but realized that I was should-ing myself into doing so. My usual thoughts of "I want to share two posts this week" were replaced by "I should get those two blog posts written this week," and … [Read more...]

Nov 18

Vegan Chocolate-Coconut-Caramel Bounty Slice

This post will go live on Friday, but as I sit here writing it's Thursday. It's not just any old Thursday though, not to me at least. To me, it's a Thursday unlike any other for the simple fact that right now, just 20 feet away from me, sit two 28-pound delivery boxes that contain real printed copies of Blissful Basil. Up to this point, every step of the cookbook process from recipe testing to editing to reviewing design proofs has been entirely electronic. I've never held a copy of the book, … [Read more...]

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