In a large bowl, thoroughly mix the Greek yogurt, cream cheese, parmesan cheese, crushed red pepper, and lemon juice. Add in the artichokes and cooked leeks and gently stir.
Transfer the mixture into a small, lightly greased baking pan. Bake for 20 minutes or until mixture is bubbling.
Serve alongside melba rounds or toasts/crackers of choice.
Recipe by Blissful Basil at https://www.blissfulbasil.com/lightened-up-artichoke-leek-parmesan-dip/