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Page 29
Recipes
Strawberry Parfaits for Saturday Mornings
For the Love of Ranunculus
White Bean Hummus with Rosemary-Parmesan Dippers
Linguine Agliolio with Golden Beets and Brussels Sprouts
Grilled Baby Artichokes with Lemon-Basil Oil
Toasted Veggie Sandwiches with Herbed Chèvre
A Simple and Sophisticated Brunch: Baked Eggs over Balsamic Kale and Marinara
Epicurean Presents: A Birthday Dinner at Home. Written by Dave Daversa
Tomato, Onion, and Hearts of Palm Salad with Bleu Cheese
Warm Tuscan Kale and Fingerling Potatoes
Ricotta, Swiss Chard, and Eggplant Stuffed Roasted Peppers
Rhubarb Crumble
Portobello Parmesan with Homemade Marinara
Caesar Salad with Meyer Lemon Dressing and Rosemary Flatbread Croutons
Vegan Chorizo Tacos
Holy Guacamole
White Cheddar and Asiago Mac 'n Cheese with Chard and Caramelized Shallots
A Cure for Whichever Hangover Ails You: Seasoned Grilled Cheese with Avocado and Tomato
27 Young Years
Cookies for Breakfast and Loved Ones
Five-Spice Diced Veggies in Endive Leaves
Spicy Green Salad with Shaved Parmesan, Toasted Pepitas, and Pears
Mango, Roasted Pepper, and Chipotle Cream Cheese Tortilla Pinwheels
Bay Scallop Ceviche with Blackened Tomatillo-Truffle Sauce
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