Oct 24

Carrot-Lentil Cakes with Garlic-Herb Tahini Sauce

A little over two years ago, I shared a recipe for sweet potato + lentil cakes with lemony avocado sauce. It became a fast-favorite of mine, and it didn't take long for it to become a favorite on the blog either. Given that its popularity resurges this time every year, I figured it'd be fun to play around with the ingredients and come up with a new twist on the tried-and-true hit. I certainly didn't intend for the remix to outshine the original, but these carrot-lentil cakes with garlic-herb … [Read more...]

Oct 21

Fully Loaded Vegan Cheesy Baked Potato Soup

This post is sponsored by Silk. All thoughts and opinions are 100% my own. I recently finished reading the book Do Less, Get More by Sháá Wasmund. I purchased a copy in the Amsterdam airport during a layover on our way back from South Africa last month. At first glance, I thought the book was about how to work fewer hours and reap greater material or financial gains (it's not), and I passed over it and set my sights on The Magical Art of Not Giving a F*ck. Most of us, myself included, could … [Read more...]

Oct 19

Easy Vegan Pumpkin Spice Granola Clusters

This wasn't the easiest granola recipe to create, but it's certainly one of the easiest to make. Three's a charm in life and granola testing. Trial one was a big ol' mess of burnt with way too much pumpkin spice and coconut and too little sweetness. In case you're curious, the scent of burnt pumpkin spice granola might actually be worse than burnt popcorn. Trial two just wouldn't crisp up no matter how much encouragement the oven (and I) gave it. Never Eat Soggy Waffles Granola. But … [Read more...]

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