Jun 29

Vegan Scrambled “Eggs” Made with Aquafaba

There have been next to zero animal-based products I've missed since transitioning to a fully plant-based diet two years ago. And by "next to zero," I mean only one. So what's the one thing I do miss? Cheese? Nope. Surprisingly, not at all. Honey? Uh-uh. Meat? Nah, lost my hankering for the stuff when I went vegetarian. Eggs? Ding, ding, ding! You betcha. Especially scrambled eggs. The traditional "tofu scramble" has partially filled the scrambled egg void, but crumbling tofu … [Read more...]

Jun 27

Hydrating Cherry-Grape Lemonade Smoothie

This cherry-grape lemonade smoothie is crisp, ultra hydrating, and has the perfect balance of tart + sweet. I'd be hard-pressed to find a more suitable smoothie for summer, because there are few as refreshing as this one. . . As with most of the smoothie recipes I've shared over the years, this one relies on a minimal number of ingredients and a mere one-minute whirl around a blender. Simply toss the following into a blender. . . Frozen tart (montmorency) cherries + Fresh … [Read more...]

Jun 24

Mushroom Paella + Tips for Making Paella

There are few dishes as flavor-packed, comforting, and vibrant as paella. A quick google search for "paella" or even "vegan paella" unveils thousands of recipes, each of which approach the dish with a subtly different technique. That said, there seem to be a few elements that most consider to be fundamental to the dish . . . 1| The type of pan matters. Paella is the Valencian word for "pan", which makes perfect sense given that this rice-based dish is a one-pan meal. There is such a thing as … [Read more...]

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