Dec 02

Cookbook Sneak Peek + Big Pre-Order Giveaway!

It's December 2nd and my cookbook will be out in just 19 days! Can someone please pinch me? It still feels incredibly surreal. But it's happening, and I have two very special things to share with you today: a sneak peek into the book and a BIG giveawaywith over $1000 in prizes, including my favorite plant-powered products, kitchen gadgets, and pantry staples (Note: the giveaway will run up through December 19th!) Without further ado, let's get to it. First order of business: that … [Read more...]

Nov 30

Creamy Vegan Tomato Bisque with a Kick

This post is sponsored by Mutti. All thoughts and opinions are 100% my own. I'd be hard pressed to find a dish that radiates cozy winter vibes more than tomato bisque. It's the richer, more luxurious cousin of tomato soup, and I never tire of the stuff. Growing up, my mom made big batches of tomato bisque throughout the winter. It offered a slow warming kick of heat thanks to a few gentle shakes of hot sauce and had bits of chopped tomatoes strewn throughout its smooth, creamy base. It … [Read more...]

Nov 28

Yellow Split Pea, Kale + Potato Curry

To my fellow friends in the U.S., I hope you had a wonderful holiday weekend full of good food, friends, family, and laughter. To my friends elsewhere, I hope you had a lovely and restful weekend too! After a week away from this space, it feels so good to be back. I planned to share two posts last week but realized that I was should-ing myself into doing so. My usual thoughts of "I want to share two posts this week" were replaced by "I should get those two blog posts written this week," and … [Read more...]

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