May 27

Sweet & Smoky Poblano, Corn, and Avocado Salsa

Sweet and Smoky Poblano, Corn + Avocado Salsa

I hope you all had a wonderful long weekend. I'm having a difficult time wrapping my head around the fact that this is the last week of May; the months are whizzing by and exactly two weeks from today I'll officially be on summer break. Or maybe I should say summer "break" because I'll be hard at work on the blog and the book with a very tight schedule. I'll be photographing the bulk of the recipes this summer while also finishing up (maybe? I hope) testing. My goal -- kitchen … [Read more...]

May 22

Cheesy Broccoli Cauliflower Rice (vegan, gf)

Cheesy Broccoli Cauliflower Rice | An ultra-cheesy , protein-packed "rice" that's vegan, gluten-free, and grain-free!

Let's get right to this cheesy goodness. This recipe was another one of those long-forgotten ideas I mentioned in last Friday's post, and I'm bummed that it's taken me this long to test and share it because it's a game-changing, habit-forming delight. It's no secret that I LOVE cauliflower rice and eat it by the bowlful on a regular basis. Why is it so fantastic? Great question. 1| It lures in the flavors of whatever sauces and seasonings it's cooked alongside. 2| It's a great way to … [Read more...]

May 20

Glowing Green Mango & Kale Smoothie

Glowing Green Mango + Kale Smoothie | A refreshing way to start the day with a dose of veggies!

Vitamin-packed baby kale. Silky + vibrant mango. A hearty splash of cold almond milk. Sweet medjool dates. Creamy almond butter. United in a blender and whipped into a mighty green breakfast force. You can even add a swirl of chlorella if you're feeling extra fancy (or swampy). Does the chlorella swirl teeter into swampy-looking-smoothie territory? While editing these photos, I kept asking myself that question. If it does, then feel free to limit your creativity to the … [Read more...]

Page 1 of 12112345...102030...Last »