May 04

Blueberry Bread Pudding Breakfast Cake with Vanilla-Hemp Crème Anglaise

Blueberry Bread Pudding Breakfast Cake with Vanilla-Hemp Anglaise | Vegan

This post is sponsored by one of my long-time favorites: Manitoba Harvest. All thoughts, opinions, and love for their products are 100 percent my own. If ever there was a good reason to welcome cake to your breakfast table, Mother's Day would have to be it. And this Blueberry Bread Pudding Breakfast Cake is completely worthy of the occasion. I spent this past Saturday morning and much of Monday evening testing and retesting this recipe until it was just right. My mom has always loved … [Read more...]

May 02

Peachy Pear Smoothie

Peachy Pear Smoothie | Crisp, light, and refreshing!

Light, crisp, sweet, refreshing, cool, and frosty. This simple smoothie comes together with just five ingredients: one ripe + juicy pear, a few heaps of frozen peaches, a splash of almond milk, dates to sweeten, and fresh lemon juice to brighten. It's sweet but not too sweet, and you can up the sweetness or reduce it to your tastes (sweeter=more dates, less sweet=fewer dates). It's ideal for welcoming the warmer temperatures that (usually) present themselves in May. And if you're … [Read more...]

Apr 29

Green Split Pea & Spinach Pizza Crust | Vegan & Gluten-Free

Green Split Pea + Spinach Pizza Crust | Vegan + Gluten-Free

This post is sponsored by Silk. All thoughts and opinions are 100% my own. I originally planned to share this recipe exactly one week ago on Earth Day. The only problem? I was so wrapped up in book edits last week and the week prior that I didn't even have time to test the recipe let alone photograph it. But now that editing has settled down, there's been time to hop back in the kitchen and play around with new blog recipes. Thank goodness because I've missed it like crazy, and it's been … [Read more...]

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