Jul 31

Italian-Style Cauliflower Rice

Vegan Italian-Style Cauliflower Rice

I tend to make cauliflower rice at least twice a week. I love pairing it with roasted vegetables or another hearty side for a meal, and I usually season it with chili-garlic sauce and tamari. It's become a weeknight staple in our house because it comes together in a quick 20 to 30ish minutes and is incredibly versatile. A few Sundays ago, Dan and I decided to cram just about everything we could into one day. We biked to a restaurant for lunch. We checked out a new bike trail in the city … [Read more...]

Jul 29

Pink Passion Fruit Smoothie

Pink Passionfruit Smoothie

As a self-diagnosed smoothie addict, I'm uncomfortable with the fact that it's been well over a month since my last smoothie post. To remedy the dry spell, today's smoothie includes a special, slightly exotic twist: passion fruit. During the school year, I typically shop at both Trader Joe's and Whole Foods on my way home from work every Friday. However, since I'm not going to and from work this summer, I've been shopping at our local grocery store. I underestimated it because it's on the … [Read more...]

Jul 26

Summer Squash Ribbon Salad with Grilled Sweet Corn, Heirloom Cherry Tomatoes & Cilantro-Pepita Dressing

Summer Squash Ribbon Salad with Grilled Corn, Heirloom Cherry Tomatoes + Creamy Cilantro-Pepita Dressing

This salad is home to 3 of my favorite summer veggies and my all-time favorite herb. Plus, it requires just 15 to 20 minutes to throw together, making it a fantastic weeknight meal option. Because of its simplicity, it's a dish that shines extra bright when attention is given to harvesting the ripest, most flavorful produce. The juiciest cherry tomatoes, crispest sweet corn, and most vibrant summer squash will work a bit of magic here. The three of them get swooped up in a … [Read more...]

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