Jun 26

Simple Korean Kimchi BBQ Burgers from Mastering the Art of Vegan Cooking + A Cookbook Giveaway!

Simple Korean Kimchi BBQ Burgers from Mastering the Art of Vegan Cooking

If that isn't a delicious vegan burger, I don't know what is. This tall stack of saucy goodness is the Simple Korean Kimchi BBQ Burger from Mastering the Art of Vegan Cooking by Annie and Dan Shannon. They're also the brilliant and compassionate minds behind the vegan blog Meet the Shannons. Mastering the Art of Vegan Cooking contains over 200 thoughtfully-crafted vegan recipes, each equipped with a price estimate per meal as well as creative ways to repurpose leftover ingredients to … [Read more...]

Jun 24

No-Bake Vegan Strawberry & Blueberry Swirl Cheesecake

Raw Vegan Strawberry and Blueberry Swirl Cheesecake with Crisp Pecan Crust

With just 10 days separating us from the 4th of July, I wanted to whip up a festive red, white, and blue treat to share with you. After a Sunday evening recipe planning session, I landed on the idea of a no-bake cheesecake with a crisp pecan crust + blueberry and strawberry swirls. Sounded absolutely perfect on paper and in my mind. Only problem? Blueberries take on a purple hue when blended, and strawberries take on a pink hue when blended. For a hot June minute, I considered … [Read more...]

Jun 22

Vegan Mango Creamsicle Shake

Vegan Mango Creamsicle Smoothie | A cold and creamy summer treat made from whole, plant-based foods.

Naturally sweetened. Cold. Creamy. Frosted. Silky. Mango-brightened. Coconut-splashed. Mango Creamsicle Shake. This dreamy delight is made by blending together frozen mango, chilled coconut cream, a hefty pour of plant milk, a few ice cubes, a couple medjool dates, and a tiny splash of vanilla. Using frozen mango results in a thick, shake-like treat, and the coconut cream weaves its richness throughout. The medjool dates offer natural sweetness, and the vanilla … [Read more...]

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