Jul 22

Salted Caramel-Cashew Chocolate Covered Ice Cream Bars (Vegan)

This post is sponsored by Silk. All thoughts and opinions are 100% my own. Hot and steamy weather got your hair in a frizz and your face in a flush? Well that makes two of us. But I've got just the thing to cool and delight. These salted caramel-cashew chocolate covered ice cream bars (<—tongue twister) are currently my favorite sweet summer treat. No-churn, caramel-cashew ice cream is slathered with a thick layer of vegan caramel and coated in a thin, perfectly crisp dark … [Read more...]

Jul 18

Shiitake Bánh Mì Tacos with Smoky Sriracha Cashew Aioli

In the truest sense of the translation, the Vietnamese term "Bánh mì" refers broadly to all types of bread. Bánh literally translates to bread and mì to wheat or spelt. However, beyond its literal meaning, the term is now commonly used to specify a particular type of Vietnamese sandwich. The sandwich is traditionally meat-filled and garnished with cilantro, cucumbers, and pickled carrots + daikon with a slather of mayo, but veggie- and tofu-laden bánh mì are becoming increasingly popular. The … [Read more...]

Jul 15

Toasted Hazelnut Salted Caramel Smoothie

Sweet. Caramel-kissed. Creamy. Nutty. Nourishing. This toasted hazelnut salted caramel smoothie may sound like and even taste like a dessert, but it's got a lot to offer to your morning routine. It garners its caramel notes from Medjool dates, which weave their natural sweetness throughout every last drop. A pinch of mineral-rich pink Himalayan sea salt draws out their full potential, unveiling the depths of both their sweetness and rich caramel flavor. Toasted hazelnuts … [Read more...]

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