Jun 27

Hydrating Cherry-Grape Lemonade Smoothie

This cherry-grape lemonade smoothie is crisp, ultra hydrating, and has the perfect balance of tart + sweet. I'd be hard-pressed to find a more suitable smoothie for summer, because there are few as refreshing as this one. . . As with most of the smoothie recipes I've shared over the years, this one relies on a minimal number of ingredients and a mere one-minute whirl around a blender. Simply toss the following into a blender. . . Frozen tart (montmorency) cherries + Fresh … [Read more...]

Jun 24

Mushroom Paella + Tips for Making Paella

There are few dishes as flavor-packed, comforting, and vibrant as paella. A quick google search for "paella" or even "vegan paella" unveils thousands of recipes, each of which approach the dish with a subtly different technique. That said, there seem to be a few elements that most consider to be fundamental to the dish . . . 1| The type of pan matters. Paella is the Valencian word for "pan", which makes perfect sense given that this rice-based dish is a one-pan meal. There is such a thing as … [Read more...]

Jun 22

Coconut Yogurt Chia Seed Pudding Parfaits

I've made a lot of chia pudding over the last few years, but this one is far and away my all-time favorite! It's luxuriously creamy, subtly sweet, and intensely satisfying. The trick? Using a combination of coconut yogurt + plant-based milk for the base as opposed to only plant-based milk. I'm telling you, once you go coconut yogurt chia seed pudding, you'll never go back. You can make the chia pudding using store-bought coconut yogurt, but I strongly recommend using homemade … [Read more...]

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