Oct 02

Roasted Broccoli-Pepita Pesto Pasta (vegan, gluten-free)

Roasted Broccoli-Pepita Pesto Pasta | Vegan, Gluten-Free

I wrote and rewrote the first sentence to this post approximately 12 times. I also edited and re-edited these photos 3 times. I know myself well enough to know what this quirky tango of indecision signifies in my life: I'm frazzled/exhausted from burning the candle at both ends (and in this case, probably in the middle too). So instead of leading in with a sentence about the goodness of this pasta (both in terms of taste and nutrient content), I'm speaking my truth of the … [Read more...]

Sep 30

Pumpkin Hummus from Kathy Hester’s The Easy Vegan Cookbook + A Giveaway!

Pumpkin Hummus from The Easy Vegan Cookbook

Pumpkin. An obsession that's triggered like clockwork, moving in alongside the first brisk September breeze and lingering until December snowflakes encourage the release of our firm, pumpkin-filled grips. As I was flipping through the pages of Kathy Hester's latest cookbook, The Easy Vegan Cookbook: Make Healthy Home Cooking Practically Effortless, to decide on a recipe to make and share in this post, I flagged oodles of must-make goodies, including (but not limited to)... One … [Read more...]

Sep 25

Jumbo Pumpkin Spice Caramel Cups (vegan, gf)

Jumbo Pumpkin Spice Caramel Cups | Vegan, Gluten-Free

Remember that 5-minute pumpkin spice caramel from the other day? Well, it joined forces with this recipe to create jumbo cups of pumpkin caramel dreaminess. I was so eager to eat one of these cups that I rushed the freeze/set time a bit, opting to skip the chill between filling the cups with caramel and topping them with the final layer of chocolate. The result = the above slightly messy cups oozing pumpkin caramel from their melty chocolate sides. If you want to keep your cups neat and … [Read more...]

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