Oct 28

Sweet Potato Breakfast Nice Cream with Cinnamon-Sunflower Crumble

Can someone please explain to me how it's already Friday??  This was supposed to be Wednesday's post and today's post was supposed to be a cookie recipe, but the week got away from me and Wednesday's post was skipped altogether. Whew. Where ya going, time? Despite the work-week time warp, this was one of the most productive, fun-filled, and exciting work weeks in recent memory. Lots of time was spent on book-related to-do's and there were a handful of fun projects and features mixed in … [Read more...]

Oct 24

Carrot-Lentil Cakes with Garlic-Herb Tahini Sauce

A little over two years ago, I shared a recipe for sweet potato + lentil cakes with lemony avocado sauce. It became a fast-favorite of mine, and it didn't take long for it to become a favorite on the blog either. Given that its popularity resurges this time every year, I figured it'd be fun to play around with the ingredients and come up with a new twist on the tried-and-true hit. I certainly didn't intend for the remix to outshine the original, but these carrot-lentil cakes with garlic-herb … [Read more...]

Oct 21

Fully Loaded Vegan Cheesy Baked Potato Soup

This post is sponsored by Silk. All thoughts and opinions are 100% my own. I recently finished reading the book Do Less, Get More by Sháá Wasmund. I purchased a copy in the Amsterdam airport during a layover on our way back from South Africa last month. At first glance, I thought the book was about how to work fewer hours and reap greater material or financial gains (it's not), and I passed over it and set my sights on The Magical Art of Not Giving a F*ck. Most of us, myself included, could … [Read more...]

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